Garlic Butter Turkey Rolls - ​​Freshly made garlic butter spread on a toasted bun with sliced turkey breast and white cheddar cheese 

Mini Chicken Subs - Organic chicken breast sauteed with onions and peppers then topped with melted provolone cheese

Chicken Tenders (Naked and Breaded) - Organic chicken breast sliced and fried in canola oil with or without breading

Salmon Cakes - Boneless, skinless salmon mixed with onions, peppers and seasonings then cooked to a golden brown

Cucumber Tomato Salad - ​Fresh cucumbers, tomatoes and red onions​ mixed with a homemade vinaigrette dressing and topped with feta cheese

Teriyaki Skewers (with or without Chicken) - Organic chicken breast or fresh vegetables sauteed in olive oil then tossed with pineapple chunks in a homemade Teriyaki sauce

Garden Fresh Vegetable Tray - Vegetable Medley drizzled with lemon juice to ensure freshness

Fresh Seasonal Fruit - Seasonal fruit drizzled with lime juice to ensure freshness

Fried Mushrooms - Whole Portabella mushrooms breaded and fried to a golden crisp

Brioche - Lightly toasted french bread with a galic butter spread then topped with thinly sliced tomato and provolone cheese or sprinkled with feta cheese

Fried Chicken - Steroid free chicken seasoned and golden fried 

Chicken Wings - Wing Dings naked and tossed (Honey Hot BBQ, Spicy Honey Mustard, Teriyaki, Plain or Original BBQ)

BBQ Meatballs - Seasoned ground sirloin slow cooked then tossed in BBQ sauce

Beef Tenderloin - Marinated, slow cooked, shredded or sliced tenderloin drizzled with glaze *$3 extra per person*

Broiled Lamb Chops - Marinated and broiled with fresh herbs and seasonings *$5 extra per person* 

Garlic and Herb Chicken Breast - Herb marinated, boneless, skinless, thin cut chicken breast sauteed in a garlic butter sauce

Lemon Garlic Broiled Fish - Choose from Whiting, Tilapia, Flounder or Cod lightly baked with fresh herbs and lemon slices 

Fish Wraps - (Buffalo or Plain) Choose from Flounder or Cod lightly breaded and fried with lettuce and tomato salsa

Pulled Chicken BBQ - Pulled steroid free chicken breast slow cooked, shredded and tossed in a signature BBQ sauce

BBQ Beef Short Ribs - Marinated and slow cooked boneless short ribs tossed in a signature BBQ sauce

Oven Baked Meatloaf - Ground meat blended with onions, peppers and spices to create a delicious and flavorful meal (choose from turkey, lamb ($5 extra per person) or beef)

Shrimp Scampi - Cleaned and peeled shrimp without tail cooked in a homemade garlic butter scampi sauce served over rice

Redskin Potato Salad - Red potatoes finely diced with onions, pepper medley and celery then seasoned 

Macaroni and Cheese - Made with a 4 cheese blend and baked

Italian Blend Tossed Salad - Romaine lettuce tossed with cherry tomatoes, seedless cucumbers, carrots and feta cheese

Red Beans and Rice - Small red kidney beans prepared with whole grain rice and blended with a low sodium tomato sauce blend

Sauteed Cabbage - Fresh cabbage boiled then lightly sauteed in olive oil and seasoned with herbs

String Beans - Fresh snapped string beans steamed and seasoned with herbs and olive oil

Roasted Vegetable Medley - Squash, zucchini and pepper medley roasted in olive oil and lightly seasoned with herbs

Seafood Pasta Salad - Angel Hair Pasta blended with shrimp and lump crab meat tossed with seasonings and dressing

Scalloped Potatoes - Sliced Russet potatoes drizzled with olive oil, herbs and garlic then covered with a cheese blend

Mashed Potatoes - Red Potatoes boiled and mashed then seasoned with garlic salt and black pepper

Candied Yams - Fresh sweet potatoes baked with brown sugar, cinnamon and nutmeg

Steamed Broccoli - Broccoli florets steamed and lightly seasoned with herbs, served with or without cheese

Sweet Corn - Steamed and seasoned with herbs and organic butter

Vegetarian Spaghetti - Thin spaghetti with fresh parsley, cilantro, onions, peppers and mushrooms tossed in an organic herb, garlic tomato sauce

Balsamic Glazed Vegetables (with or without tofu) - Roasted zucchini, onions, peppers, squash, carrots, and tofu drizzled with balsamic glaze

Vegetable Subs - Onions, peppers and mushrooms sauteed in olive oil (served with or without cheese)

Teriyaki Stir Fry with Quinoa - Fresh sliced mushrooms, red onions, pepper medley, broccoli florets, carrots and water chestnuts stir fried in Thandie signature Teriyaki sauce served with Quinoa

Vegetable Stew - Navy beans, sweet onions, peppers, mushrooms, carrots and red potatoes slow cooked until tender in a tomato based broth