Freshly made garlic butter spread on a toasted bun with sliced turkey breast, white cheddar and muenster cheeses

Organic chicken breast sauteed with onions and peppers then topped with melted provolone cheese

Organic chicken breast sliced and fried in canola oil with or without breading

Boneless, skinless salmon mixed with onions, peppers and seasonings then cooked to a golden brown

Fresh cucumbers, tomatoes and red onions mixed with a homemade vinaigrette dressing and topped with feta cheese 

Organic chicken breast sauteed in olive oil then tossed with pineapple chunks in a homemade Teriyaki sauce

Vegetable medley sprinkled with lemon juice to ensure freshness

Seasonal fruit drizzled with lime juice to ensure freshness

Whole Portabella mushrooms breaded and fried to a golden crisp

Lightly toasted french bread with a garlic butter spread then topped with thinly sliced tomato and provolone cheese (Pictured above)

Organic chicken legs and thighs seasoned and golden fried (Gluten free flour available)

Wing Dings fried naked and tossed 

Sauces available; Honey Hot BBQ, Spicy Honey Mustard, Teriyaki or Plain

Seasoned ground sirloin slow cooked then tossed in a signature BBQ sauce (also can be used as an appetizer)

Marinated, slow cooked, shredded tenderloin drizzled with glaze

*Extra $5 per person

Marinated and broiled with fresh herbs and seasonings

*Extra $5 per person*

Herb marinated boneless, skinless, thin cut chicken breast sauteed in a garlic butter sauce

Whiting, Tilapia or both lightly baked with fresh herbs and drizzled with a homemade Lemon Garlic Sauce

(Buffalo or Plain) 

Prepared with lightly breaded and fried flounder

Pulled organic chicken breast seasoned and tossed in a signature BBQ sauce

Marinated and slow cooked until tender then tossed in a signature BBQ sauce

Ground meat blended with onions, peppers and spices then baked to create a delicious and flavorful meal (Choice of ground turkey, beef or lamb)

Medium sized shrimp peeled, without tail cooked in a garlic butter scampi sauce served over rice or as an appetizer

Red potatoes finely diced with onions, pepper medley and celery then lightly seasoned

Made with an all natural cheese blend and topped with yellow cheeses 

Romaine lettuce tossed with onions, sweet peppers, cucumbers, cherry tomatoes and baby carrots

Small red kidney beans prepared with whole grain rice and blended with a low sodium tomato sauce blend

Fresh cabbage lightly sauteed in olive oil and seasoned with herbs

Sweet yellow plantain sliced and fried in olive oil

Fresh snapped string beans steamed and seasoned with an herb and olive oil blend

Angel hair pasta blended with shrimp and crab meat tossed in a garlic olive oil blend

Sliced russet potatoes drizzled with olive oil, herbs and garlic then covered with all natural white american cheese 

Mashed red potatoes lightly seasoned with garlic salt and black pepper

Fresh sweet potatoes baked with brown sugar, cinnamon and nutmeg  

Broccoli florets steamed and lightly seasoned with herbs, can be served with or without cheese

Gluten free pasta with fresh parsley, cilantro, onions, peppers and mushrooms tossed in herb and garlic tomato sauce

Roasted zucchini, onions, peppers, squash, carrots and tofu drizzled with balsamic glaze

Onions, peppers and mushrooms sauteed in olive oil; served with or without cheese

Fresh sliced mushrooms, red onions, pepper medley, broccoli florets, carrots and water chestnuts stir fried in Thandie signature Teriyaki sauce served with quinoa

Navy beans, red onions, peppers, mushrooms, carrots and red potatoes slow cooked until tender in a garlic and herb tomato based broth